Top Benefits of Producing a Food Safety Training Video to Train Your Staff
Whether you’re a restaurant owner, catering business, or a grocery store, dealing with food requires very specific food safety training to ensure the protection of your staff and the health and safety of your customers. Producing a food safety training video to train your staff on the potential risks involved in food handling and production can mitigate accidental allergic reactions or the risk of foodborne illness. Besides risk mitigation, training your staff on the importance of proper food handling is legally required for most businesses that handle food.
Educating your staff can help you to avoid the potential for serious illness or injury to your customers and it can help your business to avoid fines that could come along with a lack of internal education and understanding on the best techniques and tactics to handle, cook, package, or otherwise process food. In fact, there are many benefits that come along with producing a food safety training video series for your staff. Just consider the following amazing benefits of producing a food safety training video to train your staff members.
Videos are More Sustainable & Reduce Food Waste
With video training, a single video series can provide the necessary training for several staff members or employees including those who come and go. In fact, videos are more sustainable than in-person food safety training because:
- Videos help your staff to visualize practices and procedures.
- Videos reduce food waste by providing staff with appropriate understanding of how to properly handle, store, and process food.
- Videos can provide training over-and-over again.
- Videos prevent staff from unknowingly having to handle food that could potentially be unsafe.
Videos can be used to teach or train staff on a variety of food handling subjects and topics. In fact, a food safety training video can help staff to understand:
- How to wash their hands before and after handling food.
- What temperatures foods must reach before they are considered safe to eat.
- What temperatures sittings foods must be stored or thrown away at.
- How to thaw frozen foods.
- How to clean or safely prepare foods for cooking.
Certainly there are many other topics that could be covered depending on the needs of the business and the unique scenarios that are relative to the restaurant, caterer, or other food related organization.
Videos Safely Demonstrate Procedures for Employees
Producing a food safety training video that you can use to train your staff on the unique steps involved in using food related equipment, processing food, or otherwise handling foods can be a lot safer than teaching these procedures in person. Employees can learn all about the different procedures that are demonstrated in the video and they can easily hone in on any important steps to better understand the expectations that they’ll be facing in reality.
It’s very common for employees to learn by example. If this is the case, video training provides these employees to watch, and re-watch the demonstrations so that they can fully gasp the concepts that are being taught without any risk. In fact, video training provides employees the opportunity to review demonstrations as many times as necessary or whenever necessary in order to stay fresh and up-to-date on the proper procedures involved in their training.
Videos Reduce Training Time without Reducing Training Knowledge
When employees are trained with video, they can take in significantly more knowledge than they could if they were training in-person. A five minute video is the equivalent of between 30 minutes and 1-hour of in-person training or reading a manual. Not only does video save time in this way, but it also saves management time by mitigating the amount of time that they must take out to provide training to employees.
A food safety training video can also save time when it comes to answering employee questions. When employees have questions related to food handling or other food related safety issues, they can refer back to the training video for answers rather than repeatedly asking their manager the same questions over and over.
Without the need for face-to-face training, management can focus more time on tasks specific to running the business and employees can continue to receive the important food safety training that is legally required of them in order to perform their jobs.
Video Training Saves Money
Once you’ve created a food safety training video series that you can use to train your staff, there are no other costs involved. This training series can be used to train your employees for several years, and if changes are necessary to the training content, they can easily be added or updated on the videos for ongoing efficiency and effectiveness.
With video training, there are no costly training seminars that require extensive scheduling in order for employees and a trainer to attend. Instead, you create the training videos once, and your employees can train as needed. This is just another one of the amazing benefits of producing a food safety training video series to keep your staff, and your customers, safe and healthy!